How to Eat Onboard

Step 1:  If you want to eat it, first you have to catch it.

Reel her in, boys!

Step 2:  Pause to look triumphant.

Behold the majestic skipjack tuna

Step 3:  Butcher on the leeward side of the boat, preferably in a contained area.  Trust me on this.

Don't be so squeamish - it's just fish blood.

 Step 4:  Post gratuitous viscera shot.

Totally unnecessary.

Step 5:  Cut that baby up into steaks before the sun gets ahead of you.

Butchering is part of our first grade curriculum

Step 6:  Be sure to wear disposable nitrile laboratory gloves for maximum nerdy effect.

I heart science

Step 7:  Notice your steaks are nicely divided into quadrants.  This is a key feature for the bone-removing-challenged among us.

Yum.

Step 7:  Pause for critical Adorable Offspring Break.

Stylish and Indy want fish!

Step 8:  Grill outdoors, unless you want to live with the smell for the next month.

Photo by Stylish

Step 9:  Enjoy!

Thank you, Mr Skipjack!