As the sun set yesterday, I sat wedged between a wall and a cardboard box, watching peanut butter drip off a piece of ham. Why? Because we have a rat.
Some of you will remember our last experience with a rat. We were enjoying the quiet waters of Guatemala when an unwelcome guest swam out to the boat and stole up the anchor chain. Those were innocent days on Papillon; although I was careful to keep food sealed in tins and bags and tucked away in the cupboard, I hadn't yet developed our current draconian everything-stays-in-locked-Tupperware-no-matter-what system. Indeed, it was Samuel Whiskers the First that prompted such changes.