Monday, April 20, 2015
Our neighbours have been travelling lately. And when they come home, they bring things for the kids. They bring things for me, for crying out loud. When Erik travels, what does he bring home? Nuffink. If I were to travel on my own (dream the dream)? Double nuffink. We love our ladies dearly, but buying presents just because Daddy has a few days of meetings somewhere else? Dream on. When Erik comes home, any extra carry-on room is reserved for new flip flops and packets of EasiYo. Practical things. Impossible-to-get-here things. Not fun things.
And then Mr and Mrs Santa Claus - who do not share our Scrooge-y philosophy - come home, and look at the result. Look at those faces.
Tuesday, April 14, 2015
Monday, April 6, 2015
But I make an exception for Easter. (No, not an egg-ception - you will have to indulge in your ovo-related punnery elsewhere.) My family's Easter egg traditions were strictly of the chocolate variety, but Erik and his parents make fancy hard boiled eggs each year. Cut in half, pop out the yolk, add balsamic vinegar, a little olive oil, mustard and pepper, and eat with the aforementioned yolk. I'm sure it took no end of coaxing to persuade me to try this the first time, but I agree these eggs are delicious.
Once Erik and I had kids, we started dyeing our Easter eggs, too. This was clever thinking on Erik's part; eggs aren't always at the top of my mental grocery list unless I am baking something. Turning eggs into a craft not only ensured they would be in the house for Easter, but also that there would be a lot of them.