It's All in the Details

Yesterday, Erik and I spent the day together in the cockpit. The seas were calm, the sky was postcard-blue with little fluffy clouds, and we were glad. My seasickness behind me, we even shared a beer as the sun dipped below the horizon.

Pretty idyllic, right? Well. Let's add in some details.

Yesterday, Day 8 of our slowest passage in six years of sailing, Erik and I spent the day together in the cockpit cleaning a bad load of fuel. Finally the seas were calm, and the 40+ knot squalls that had plagued us for a week had given way to a sky of postcard-blue with little fluffy clouds. We were glad the cargo ships all around seemed to notice us, and no one had tried to run us down for at least 12 hours. Eight hours of diesel work shook my optimism that my seasickness was behind me. But, by the time we finished, nothing could stop us from sharing a beer as the sun dipped below the horizon.

"So, Amy," I hear you ask, gently skirting past my allusions to pathetic 50 NM days and knock-down winds, "how does one clean bad diesel? And how did that happen in the first place?" (Erik just asked me if I mentioned The Engine Impeller That Shredded Itself And Everything Overheated And We Lost 18 Hours, but I think I'm asking enough of you already.)

Moving the boat, part 1: Noumea

It was tough to choose the first photo for this post. On the one hand, most of our time in Noumea looked like this:

Not a holiday.

Get Crackin'

I've never been a huge fan of eggs. I don't have a "bad egg" story from my youth; they were just never my favourite thing. My siblings ate scrambled eggs, but I stuck to peanut butter toast, thank you very much. And I still do.

But I make an exception for Easter. (No, not an egg-ception - you will have to indulge in your ovo-related punnery elsewhere.) My family's Easter egg traditions were strictly of the chocolate variety, but Erik and his parents make fancy hard boiled eggs each year. Cut in half, pop out the yolk, add balsamic vinegar, a little olive oil, mustard and pepper, and eat with the aforementioned yolk. I'm sure it took no end of coaxing to persuade me to try this the first time, but I agree these eggs are delicious.

Once Erik and I had kids, we started dyeing our Easter eggs, too. This was clever thinking on Erik's part; eggs aren't always at the top of my mental grocery list unless I am baking something. Turning eggs into a craft not only ensured they would be in the house for Easter, but also that there would be a lot of them.

Curse of the Dried Beans

I'm a fan of tinned beans. If I had to guess, I'd say I've mentioned tinned beans on this blog more than any other food. Mostly because dried beans hate me. That's life. But I have a two-part problem: a) they don't sell tinned beans here, and b) I like to cook with beans. This leaves me with the dried bean option.

I like hummus, and they don't sell that here, either. So I broke down and bought a bag of chickpeas. Every few days I would think about making hummus. I'd look at the chickpeas in their plastic package, and recall they had to be soaked overnight. "Oh, well, it is only one o'clock; I'll do that later." And then forget.

Costumes, Hats and Other Odd Traditions

Let's start today with a quiz. Complete the following sentence: Tuesday was ________.

Most of you will have finished that off with phrases like "rainy" or "a pretty good day". But if you are Australian, you definitely said: Tuesday was Melbourne Cup. Still lost? It's a horse race. More accurately, it is the horse race that brings the nation to a standstill.

For a race that lasts less than 200 seconds, that is a pretty impressive feat. Not only is it a public holiday in Melbourne, but the rest of the country shuts down (officially or not) from about noon onwards in order to drink champagne, watch pop stars perform, and wear funny hats.

Preparing for Tropical Hallowe'en

Sorry, no time to talk. It's Hallowe'en, and I am trying to get ready. I have a very busy schedule of ordering/receiving proper treats from North America (check), making decorations (check), and explaining what Hallowe'en is to people who run the gamut from "oh, yeah, that's an American thing," to "never heard of it and why are you torturing that watermelon?" (ongoing).

Like all immigrants, I am appalled that my deeply cherished traditions are not immediately understood and embraced by my new land. It rocks me to my core that there are people out there who don't understand Hallowe'en, best of all the holidays, night of imagination and unlimited chocolate. I would have thought that Hallowe'en was about as high-concept as a holiday could be: children become actual monsters to rule the night. Where is the confusion? Plus, Hallowe'en boasts more apostrophes than any other holiday, and that is just plain fun.

I have put my shock and dismay behind me and have moved on to Phase II of the Immigrant Holiday Experience: how do I adapt the crucial parts of my traditions to suit this new place? For example, what to do about a jack o' lantern? (See, another apostrophe.) Pumpkins aren't exactly thick on the ground, here.

As a public service, I hereby present this handy primer on celebrating Hallowe'en in the tropics: