The Papillon Question

I spent the day confirming plane tickets and stuffing underwear into a bag. Why? Because it is time, people. Time to return to Papillon. Our good old Papioni-pepperoni.

Not permanently. No, that would be too much to ask. Erik is still firmly in the grip of his work addiction, so we'll have to ride out the land life for a few months longer. However, the good people of Nouvelle-Calédonie are ready to be rid of our fine vessel, so it is time to jump aboard and sail the boat to Brisbane.

Peanut, Peanut Butter

This morning I fulfilled the usual family breakfast orders. A bowl of Sultana Bran for Indy (Raisin Bran to those of you ten time zones away), cheesy scrambled eggs for Stylish, and a slice of peanut butter toast for me. I noticed the peanut butter was getting pretty low, so I looked in the pantry for another jar. No peanut butter. I started to hyperventilate, then I had a heart attack and died.

Not really. But I could have. This is a disaster; I was sure I had one more jar. In fact, I'm going to go check again right now.

I'm back. No peanut butter. "Amy," I hear you saying, "stop being so dramatic. Get off your keister and go buy some more." Well, smarty pants, I can't. Because there isn't any. There is no more peanut butter on this island. And who knows when more will arrive?